Publication | Closed Access
Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages
77
Citations
27
References
2013
Year
Fermented SausagesProbioticProbiotic Strains LactobacillusFood FermentationStarter CulturesLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyPublic HealthHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1