The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages - Concepedia

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The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages

42

Citations

41

References

2014

Year

Raquel Rubio, Belén Martín, Teresa Aymerich, Margarita Garriga

International Journal of Food Microbiology

ProbioticStarter Culture ResultsDysbiosisFood FermentationFood MicrobiologyMicrobiologyProbioticsMedicineGastrointestinal TractFood SafetyHealth Sciences

References

	Year	Citations

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