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Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham

High Hydrostatic PressureMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetySliced Cooked HamHealth Sciences