Publication | Closed Access
Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages
90
Citations
39
References
2009
Year
Food-borne PathogensHigh Hydrostatic PressureEnterocin As-48Microbial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessFood ControlFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1