S.P. Chawla

Active chitosan–polyvinyl alcohol films with natural extracts

Sweetie R. Kanatt, Minyu Rao, S.P. Chawla et al. · Food Hydrocolloids · 2012 · 499 citations

Engineering, Natural Polymer, Polymer Science +3

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

Minyu Rao, Sweetie R. Kanatt, S.P. Chawla et al. · Carbohydrate Polymers · 2010 · 296 citations

Materials Science, Gum Composite Films, Engineering +5

Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat

Shobita R. Muppalla, Sweetie R. Kanatt, S.P. Chawla et al. · Food Packaging and Shelf Life · 2014 · 211 citations

Food Chemistry, Meat Packaging, Edible Film +11

Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

Sweetie R. Kanatt, Minyu Rao, S.P. Chawla et al. · LWT · 2013 · 171 citations

Meat Packaging, Shelf Life, Edible Film +8

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

S.P. Chawla, Ramesh Chander, Arun Sharma · Food Chemistry · 2009 · 116 citations

Food Chemistry, Biochemistry, Natural Sciences +12