Multiple Hurdle Approach

The Multiple Hurdle Approach is a preservation strategy within food science that integrates multiple, sequentially acting inhibitory factors to achieve microbial stability and safety in foods, where the combined sublethal effects of these hurdles prevent microbial growth more effectively than any single hurdle alone.

5

Publications

264

Citations

17

Authors

4

Institutions

Publications per year

2017–2026

2

Authors

17

  1. VR
    Vijaya Raghavan

    McGill University, Canada

    1 publications · 17 citations

    1

    h-index

  2. GS
    Golshan Shakeri

    University of Veterinary Medicine Hannover, Foundation, Germany

    1 publications · 11 citations

    1

    h-index

  3. LA
    Lynn A. McFarland

    George Mason University, United States

    1 publications · 198 citations

    1

    h-index

  4. JM
    Joshua M. Sacco

    Michigan State University, United States

    1 publications · 198 citations

    1

    h-index

  5. TS
    Thomas S. Edrington

    Agricultural Research Service, United States

    1 publications · 25 citations

    1

    h-index

1–5 of 17

Venues

  1. Journal of Biosystems Engineering

    1 publications · 17 citations

    1

    h-index

  2. Agribusiness

    1 publications · 13 citations

    1

    h-index

  3. Current Clinical Microbiology Reports

    1 publications · 11 citations

    1

    h-index

  4. Journal of Applied Psychology

    1 publications · 198 citations

    1

    h-index

  5. Energy Policy

    1 publications · 14 citations

1–5