Multiple Hurdle Approach
The Multiple Hurdle Approach is a preservation strategy within food science that integrates multiple, sequentially acting inhibitory factors to achieve microbial stability and safety in foods, where the combined sublethal effects of these hurdles prevent microbial growth more effectively than any single hurdle alone.
5
Publications
264
Citations
17
Authors
4
Institutions
Publications per year
2017–2026
2
Parents
5
A double-hurdle approach to advertising: The case of cheese
Noel Blisard, James R. Blaylock · Agribusiness · 1992 · 13 citations
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17
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University of Veterinary Medicine Hannover, Foundation, Germany
1 publications · 11 citations
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1–5 of 17
4

University of Veterinary Medicine Hannover, Foundation
Hanover, Germany
1 h-index
4 publications
44 citations

McGill University
Montreal, Canada
1 h-index
2 publications
34 citations
Michigan State University
East Lansing, United States
1 h-index
1 publications
198 citations
Economic Research Service
Washington, United States
1 h-index
2 publications
26 citations
Government of India
New Delhi, India
1 publications
14 citations
University of Perugia
Perugia, Italy
1 publications
14 citations
Oil and Natural Gas Corporation (India)
Dehra Dūn, India
1 publications
14 citations

Indian Institute of Management Ahmedabad
Ahmedabad, India
1 publications
14 citations
1–8 of 4
1 publications · 17 citations
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1 publications · 13 citations
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1 publications · 11 citations
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1 publications · 198 citations
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1 publications · 14 citations
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