Preservative Interactions

Preservative Interactions is a methodological construct in food science that refers to the synergistic or additive effects arising from the combined application of multiple preservation factors in hurdle technology, where the interaction between individual preservative agents or processes enhances microbial stability and shelf-life extension more effectively than any single factor alone.

12

Publications

275

Citations

24

Authors

12

Institutions

Publications per year

2017–2026

2

Authors

24

  1. JB
    James Blanchard

    University of Arizona, United States

    2 publications · 33 citations

    2

    h-index

  2. HK
    H.B. Kostenbauder

    University of Kentucky, United States

    1 publications · 33 citations

    1

    h-index

  3. BJ
    B J Meakin

    University of Bath, United Kingdom

    1 publications · 58 citations

    1

    h-index

  4. NR
    Neil Richardson

    University of Edinburgh, United Kingdom

    1 publications · 58 citations

    1

    h-index

  5. AS
    Alessandra Semenzato

    University of Padua, Italy

    1 publications · 16 citations

    1

    h-index

1–5 of 24

Venues

  1. Journal of Pharmacy and Pharmacology

    JPP · 3 publications · 92 citations

    3

    h-index

  2. Journal of Pharmaceutical Sciences

    2 publications · 33 citations

    2

    h-index

  3. PubMed

    Repository · 1 publications · 11 citations

    1

    h-index

  4. International Journal of Cosmetic Science

    1 publications · 16 citations

    1

    h-index

  5. 1

    h-index

1–5