Preservative Interactions
Preservative Interactions is a methodological construct in food science that refers to the synergistic or additive effects arising from the combined application of multiple preservation factors in hurdle technology, where the interaction between individual preservative agents or processes enhances microbial stability and shelf-life extension more effectively than any single factor alone.
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2017–2026
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Patrick P. DeLuca, H.B. Kostenbauder · Journal of the American Pharmaceutical Association (Scientific ed ) · 1960 · 33 citations
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University of Arizona
Tucson, United States
2 h-index
4 publications
67 citations
IRCCS Istituto Auxologico Italiano
Milan, Italy
1 h-index
1 publications
16 citations
Upsher-Smith Laboratories (United Kingdom)
Cambridge, United Kingdom
1 h-index
2 publications
66 citations

University of Padua
Padua, Italy
1 h-index
3 publications
48 citations

University of Bath
Bath, United Kingdom
1 h-index
4 publications
232 citations
TU Dortmund University
Dortmund, Germany
1 h-index
1 publications
14 citations
Temple University
Philadelphia, United States
1 h-index
1 publications
33 citations

Sapienza University of Rome
Rome, Italy
1 h-index
2 publications
28 citations
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JPP · 3 publications · 92 citations
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2 publications · 33 citations
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Repository · 1 publications · 11 citations
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1 publications · 16 citations
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1 publications · 33 citations
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