Publication | Closed Access
Loss of antibacterial preservatives from contact lens solutions during storage
58
Citations
5
References
1977
Year
Food PackagingMicrobial ContaminationEdible PackagingEnvironmental EngineeringMedicineSurface Adsorption ProcessFood PreservationPreservative ContentPlastics ContainersMicrobiologyInfection ControlEnvironmental ToxicologyPublic HealthContact Lens SolutionsDisinfectantUv-c IrradiationAntimicrobial ResistanceFood Safety
Abstract The preservative content of 34 commercially available contact lens solutions has been determined. Over half of the solutions contained less than 90% of the stated preservative content. Storage tests conducted at 40°, using both simulated and commercially available contact lens solutions in plastics containers of the type used to present these products showed that thiomersal and chlorbutol appeared to be sorbed by these containers in contrast to benzalkonium chloride and chlorhexidine gluconate which interacted mainly by a surface adsorption process. The extent of any interactions was dependent upon the type of plastics material used to fabricate the container.
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