Deog Hwan Oh - Concepedia

Author

Deog Hwan Oh

Kangwon National University

Also Known As

DEOG HWAN OH, Deog Hwan Oh, Deog- Hwan Oh, Deog-Hwan Oh, Oh, Deog Hwan

Publications

Citations

H-Index

Concepts

All Affiliations

Kangwon National University Chungnam National University Huazhong Agricultural University University of Kinshasa Saveetha University

About

Deog Hwan Oh is an author at Kangwon National University specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	249
2	Medicine	8	8	236
3	Public Health	7	7	318
4	Engineering	6	6	192
5	Biochemistry	2	2	31

Deog Hwan Oh

Publications

844

Citations

H-Index

Page 1

	Year	Citations
Cold plasma treatment for microbial safety and preservation of fresh lettuce Ahyoung Song, Yeong Ji Oh, Jung Eun Kim, Food Science and Biotechnology Microbial ContaminationFresh LettuceMicrobial SafetyFood ContaminantCold Plasma Treatment	2015	70
Biofilm formation of Bacillus cereus under food-processing-related conditions Minyeong Kwon, Mohammad Shakhawat Hussain, Deog Hwan Oh Food Science and Biotechnology BiofilmsBiofilm FormationMicrobial ContaminationBacteriologyFood Microbiology	2017	64
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea Charles Nkufi Tango, Shuai Wei, Imran Khan, Journal of Food Science	2018	62
Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology Paul-François Kounkeu Ngnitcho, Imran Khan, Charles Nkufi Tango, Innovative Food Science & Emerging Technologies Microbial ContaminationMedicineFoodborne PathogensCrop ProtectionFood Microbiology	2017	58
The effects of biogas slurry on the production and quality of maize fodder Md. Rafiqul Islam, S. M. E. Rahman, Md. Mukhlesur Rahman, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Crop ProductionEngineeringBioenergyMaize FodderBiogas	2010	49
Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea Charles Nkufi Tango, Na-Jung Choi, Myung‐Sub Chung, Journal of Food Protection Microbial ContaminationSustainable AgricultureAgricultural EconomicsMicrobial EcologyBacteriological Quality	2014	47
The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures Paul-François Kounkeu Ngnitcho, Charles Nkufi Tango, Imran Khan, LWT Soybean SproutsMicrobial ContaminationFoodborne PathogensKinetics InactivationWeibull Model	2018	47
Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus Mohammad Shakhawat Hussain, Charles Nkufi Tango, Deog Hwan Oh Food Research International EngineeringEnvironmental EngineeringInactivation KineticsWater TreatmentEnvironmental Microbiology	2018	46
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus Charles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain, Food Microbiology BiofilmsEngineeringBiofilm FormationEthanol ConcentrationMicrobial Contamination	2018	41
Substratum attachment location and biofilm formation by Bacillus cereus strains isolated from different sources: Effect on total biomass production and sporulation in different growth conditions Mohammad Shakhawat Hussain, Deog Hwan Oh Food Control BiofilmsBiofilm FormationSubstratum Attachment LocationBacteriologyTotal Biomass Production	2017	35

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