Agata Los

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

Agata Los, Dana Ziuzina, Simen Akkermans et al. · Food Research International · 2018 · 149 citations · Full text

Cold Atmospheric Plasma, Quality Characteristics, Microbial Hazard +11

Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean

Chiara Lo Porto, Dana Ziuzina, Agata Los et al. · Innovative Food Science & Emerging Technologies · 2018 · 108 citations · Full text

Airborne Ultrasound Treatments, Agricultural Biotechnology, Food Engineering +1

Investigation of mechanisms involved in germination enhancement of wheat (<i>Triticum aestivum</i>) by cold plasma: Effects on seed surface chemistry and characteristics

Agata Los, Dana Ziuzina, Daniela Boehm et al. · Plasma Processes and Polymers · 2019 · 99 citations · Full text

Engineering, Botany, Crop Science +13

Inactivation Efficacies and Mechanisms of Gas Plasma and Plasma-Activated Water against Aspergillus flavus Spores and Biofilms: a Comparative Study

Agata Los, Dana Ziuzina, Daniela Boehm et al. · Applied and Environmental Microbiology · 2020 · 86 citations · Full text

The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production

Agata Los, Dana Ziuzina, Daniela Boehm et al. · Innovative Food Science & Emerging Technologies · 2017 · 48 citations · Full text

Microbial Contamination, Grain Production, Bacterial Contaminants +9