Concepedia

Campylobacter Reduction

Campylobacter Reduction is a food safety intervention strategy within poultry processing that specifically targets the decrease of Campylobacter bacterial load on carcasses during chilling through physical, chemical, or microbiological means.

279

Publications

15.9K

Citations

1K

Authors

276

Institutions

Publications per year

2017–2026

76

Parents

Publications

279

The European Union One Health 2021 Zoonoses Report

EFSA Journal · 2022 · 681 citations · Full text

, , +15

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Katie Fisher, C.A. Phillips · Journal of Applied Microbiology · 2006 · 466 citations

, , +14

The European Union One Health 2022 Zoonoses Report

EFSA Journal · 2023 · 449 citations · Full text

, , +17

Reduction of Experimental<i>Salmonella</i>and<i>Campylobacter</i>Contamination of Chicken Skin by Application of Lytic Bacteriophages

Derek Goode, V.M. Allen, Paul Barrow · Applied and Environmental Microbiology · 2003 · 379 citations · Full text

, , +16

Bacteriophage Therapy To Reduce <i>Campylobacter jejuni</i> Colonization of Broiler Chickens

Catherine Loc-Carrillo, Robert J. Atterbury, Ayman El‐Shibiny et al. · Applied and Environmental Microbiology · 2005 · 362 citations · Full text

, , +14

1–5 of 279

Authors

1K

  1. DD
    D.J. Donoghue

    University of Arkansas at Fayetteville, United States

    15 publications · 726 citations

    14

    h-index

  2. AM
    Annie M. Donoghue

    University of Arkansas at Fayetteville, United States

    11 publications · 496 citations

    11

    h-index

  3. PB
    P.J. Blore

    University of Arkansas at Fayetteville, United States

    9 publications · 514 citations

    9

    h-index

  4. KV
    Kumar Venkitanarayanan

    University of Connecticut, United States

    7 publications · 376 citations

    7

    h-index

  5. IF
    Ian F. Connerton

    University of Nottingham, United Kingdom

    7 publications · 1.1K citations

    7

    h-index

1–5 of 1K

Institutions

276

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    20 h-index

    96 publications

    5.1K citations

  2. Agricultural Research Service

    Washington, United States

    20 h-index

    94 publications

    5.5K citations

  3. United States Department of Agriculture

    Washington, United States

    14 h-index

    43 publications

    2K citations

  4. U.S. National Poultry Research Center

    Athens, United States

    11 h-index

    19 publications

    1.1K citations

  5. University of Connecticut

    Storrs, United States

    10 h-index

    10 publications

    446 citations

  6. University of Veterinary Medicine Hannover, Foundation

    Hanover, Germany

    10 h-index

    40 publications

    1.5K citations

  7. Technical University of Denmark

    Kongens Lyngby, Denmark

    10 h-index

    29 publications

    2.4K citations

  8. University of Georgia

    Athens, United States

    10 h-index

    34 publications

    1.4K citations

1–8 of 276

Venues

  1. Poultry Science

    44 publications · 2.4K citations

    28

    h-index

  2. Journal of Food Protection

    22 publications · 1.2K citations

    18

    h-index

  3. Applied and Environmental Microbiology

    AEM · 16 publications · 2.2K citations

    15

    h-index

  4. Food Control

    13 publications · 563 citations

    13

    h-index

  5. Journal of Applied Microbiology

    15 publications · 950 citations

    13

    h-index

1–5