Annie M. Donoghue

Use of a specific bacteriophage treatment to reduce Salmonella in poultry products

Jack P. Higgins, Stacy Higgins, K L Guenther et al. · Poultry Science · 2005 · 178 citations · Full text

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro

Anup Kollanoor Johny, M.J. Darre, Annie M. Donoghue et al. · The Journal of Applied Poultry Research · 2010 · 163 citations · Full text

Pathogen Detection, Food Processing Facilities, Chicken Cecal Contents +21

Gastrointestinal Maturation is Accelerated in Turkey Poults Supplemented with a Mannan-Oligosaccharide Yeast Extract (Alphamune)

F. Solís de los Santos, Annie M. Donoghue, M.B. Farnell et al. · Poultry Science · 2007 · 151 citations · Full text

Nutrition, Gastrointestinal Maturation, Immunology +20

Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic Bacteria

M.B. Farnell, Annie M. Donoghue, F. Solís de los Santos et al. · Poultry Science · 2006 · 134 citations · Full text

Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,

F. Solís de los Santos, Annie M. Donoghue, Kumar Venkitanarayanan et al. · Poultry Science · 2008 · 98 citations · Full text