Concepedia

Counter-flow Chilling

Counter-Flow Chilling is a carcass chilling method in which chilled air or coolant flows in the opposite direction to the movement of carcasses through the chilling chamber, thereby enhancing heat transfer efficiency and temperature uniformity during meat preservation.

3

Publications

55

Citations

9

Authors

4

Institutions

Publications per year

2017–2026

1

Parents

Publications

3

1–3 of 3

Authors

9

  1. TP
    Tomislav Petrak

    University of Zagreb, Croatia

    2 publications · 39 citations

    2

    h-index

  2. LG
    Lada Gumhalter Karolyi

    University of Zagreb, Croatia

    2 publications · 39 citations

    2

    h-index

  3. SH
    Soo Hong Baek

    Sungkyunkwan University, South Korea

    1 publications · 16 citations

    1

    h-index

  4. HM
    Helga Medić

    University of Zagreb, Croatia

    1 publications · 16 citations

    1

    h-index

  5. SV
    Sanja Vidaček

    University of Zagreb, Croatia

    1 publications · 16 citations

    1

    h-index

1–5 of 9

Institutions

4

  1. University of Zagreb

    Zagreb, Croatia

    2 h-index

    6 publications

    110 citations

  2. University of Osijek

    Osijek, Croatia

    1 h-index

    1 publications

    23 citations

  3. University of Veterinary Medicine

    Budapest, Hungary

    1 h-index

    1 publications

    16 citations

  4. Sungkyunkwan University

    Seoul, South Korea

    1 h-index

    3 publications

    48 citations

1–4 of 4

Venues

  1. European Food Research and Technology

    1 publications · 16 citations

    1

    h-index

  2. Meat Science

    1 publications · 23 citations

    1

    h-index

  3. Heat and Mass Transfer

    1 publications · 16 citations

    1

    h-index

1–3