Graham Purnell

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

Christian James, S.J. James, Neil Hannay et al. · International Journal of Food Microbiology · 2006 · 99 citations

Agriculture, Animal Sciences, Poultry Science +17

Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses

Hanieh S. Musavian, Niels Krebs, Ulf Nonboe et al. · International Journal of Food Microbiology · 2014 · 68 citations

Agriculture, Animal Sciences, Poultry Science +12

Cutting forces in foods: experimental measurements

Tim Brown, S.J. James, Graham Purnell · Journal of Food Engineering · 2004 · 66 citations

Agriculture, Food Science, Food Engineering +6

The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry

Graham Purnell, Karen Mattick · Journal of Food Engineering · 2003 · 59 citations

Agriculture, Food Science, Poultry Science +16

The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato

Graham Purnell, Christian James, S.J. James · Food and Bioprocess Technology · 2017 · 56 citations

Natural Sciences, Biophysics, Physics +12