Concepedia

Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses

Hanieh S. Musavian, Niels Krebs, Ulf Nonboe, Janet E.L. Corry, Graham Purnell

International Journal of Food Microbiology · 2014 · 68 citations · 28 references

DOI

Concepts

References

28

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011

EFSA Journal · 2013 · 787 citations · Full text

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Decontamination technologies for meat products

Teresa Aymerich, Pierre Picouet, J.M. Monfort · Meat Science · 2007 · 402 citations

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A longitudinal study of campylobacter infection of broiler flocks in Great Britain

S. J. Evans, A. R. Sayers · Preventive Veterinary Medicine · 2000 · 310 citations

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Broiler Carcass Contamination with Campylobacter from Feces during Defeathering

M.E. Berrang, R.J. Buhr, J.A. Cason et al. · Journal of Food Protection · 2001 · 174 citations

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