The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato

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Adriana Delgado, Liyun Zheng, Da‐Wen Sun · Food and Bioprocess Technology · 2008 · 217 citations

Agriculture, Food Science, Horticultural Sciences +12

Effects of Magnetic Fields on Freezing: Application to Biological Products

Laura Otero, Antonio C. Rodríguez, Míriam Pérez-Mateos et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 166 citations · Full text

Agriculture, Food Science, Materials Science +12

Effects of Electric and Magnetic Field on Freezing and Possible Relevance in Freeze Drying

Meng Wai Woo, A.S. Mujumdar · Drying Technology · 2010 · 125 citations

Natural Sciences, Food Science, Materials Science +15

Osmodehydrofreezing of apples: structural and textural effects

NANCY B. TREGUNNO, H. Douglas Goff · Food Research International · 1996 · 102 citations

Agriculture, Food Science, Horticultural Sciences +12

Effects of power ultrasound on immersion freezing parameters of potatoes

Patrizia Comandini, Giampaolo Blanda, Mayra Cristina Soto‐Caballero et al. · Innovative Food Science & Emerging Technologies · 2013 · 90 citations

Agriculture, Crop Sciences, Food Science +12