Concepedia

Osmodehydrofreezing of apples: structural and textural effects

NANCY B. TREGUNNO, H. Douglas Goff

Food Research International · 1996 · 102 citations · 15 references

DOI

Concepts

References

15

Role of the Plasma Membrane in Freezing Injury and Cold Acclimation

Peter L. Steponkus · Annual Review of Plant Physiology · 1984 · 1.1K citations

, , +15

Freezing and Injury in Plants

M. J. Burke, Lawrence V. Gusta, H. A. Quamme et al. · Annual Review of Plant Physiology · 1976 · 801 citations

, , +17

Effects of low temperatures on biological membranes

Pierre Douzou · Trends in Biochemical Sciences · 1982 · 265 citations

, , +14

A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance

Murray S. Webb, Matsuo Uemura, Peter L. Steponkus · PLANT PHYSIOLOGY · 1994 · 168 citations · Full text

, , +17

Effect of Osmotic Agents and Concentration on Fruit Quality

H. R. Bolin, C.C. Huxsoll, R. Jackson et al. · Journal of Food Science · 1983 · 152 citations

, , +12