Adriana Delgado - Concepedia

Author

Adriana Delgado

Also Known As

A. Delgado, A.E. Delgado, ADRIANA E. DELGADO, ANGEL RAMON SANCHEZ DELGADO, Adriana Delgado, Adriana E Delgado, Adriana E. Delgado

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University College Dublin National University of Ireland Instituto de Desarrollo Tecnológico para la Industria Química

About

Adriana Delgado is an author at University College Dublin specializing in engineering, thermodynamics, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	263
2	Health Sciences	3	3	524
3	Applied Physics	1	1	31
4	Biostatistics	1	1	13
5	Biophysics	1	1	143

Adriana Delgado

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Ultrasound assisted nucleation of some liquid and solid model foods during freezing Hossein Kiani, Zhihang Zhang, Adriana Delgado, Food Research International Solid Model FoodsFood EngineeringFood ProcessingUltrasoundFood Technology	2011	242
Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples Adriana Delgado, Liyun Zheng, Da‐Wen Sun Food and Bioprocess Technology Immersion-frozen ApplesFood PreservationFood EngineeringUltrasound	2008	216
Desorption isotherms and glass transition temperature for chicken meat Adriana Delgado, Da‐Wen Sun Journal of Food Engineering Food ChemistryEngineeringFood PhysicDesorption IsothermsThermodynamics	2002	143
Desorption isotherms for cooked and cured beef and pork Adriana Delgado, Da‐Wen Sun Journal of Food Engineering Desorption IsothermsAnalytical ChemistryFood EngineeringFood ProcessingMeat Science	2002	139
Microstructural changes in strawberry after freezing and thawing processes Adriana Delgado, Amelia C. Rubiolo LWT Plant PhysiologyMicrostructural ChangesBotanyPost-harvest Physiology	2004	135
Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials Hossein Kiani, Da‐Wen Sun, Adriana Delgado, Ultrasonics Sonochemistry SonoelectrochemistryPower UltrasoundAgar Gel SamplesUltrasoundAcoustic Cavitation	2011	131
Simulation of high pressure freezing processes by enthalpy method Tomás Norton, Adriana Delgado, Eamonn Hogan, Journal of Food Engineering Freeze-thaw CyclingThermodynamic ModellingEngineeringNumerical SimulationHigh Pressure	2008	51
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling K.J. Kinsella, J.J. Sheridan, T.A. Rowe, Food Microbiology Novel Spray-chilling SystemWeight LossBeef Carcass ChillingAnimal ScienceAgricultural Economics	2005	44
Thermal conductivity of unfrozen and frozen strawberry and spinach Adriana Delgado, Alberto Gallo, D. De Piante, Journal of Food Engineering EngineeringApplied PhysicsThermal ProcessingThermodynamicsThermal Conduction	1997	31
One-dimensional finite difference modelling of heat and mass transfer during thawing of cooked cured meat Adriana Delgado, Da‐Wen Sun Journal of Food Engineering Heat Transfer ProcessEngineeringNumerical SimulationCooked Cured MeatMass Transfer	2003	25

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