Mary Howell

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

Christian James, S.J. James, Neil Hannay et al. · International Journal of Food Microbiology · 2006 · 99 citations

Agriculture, Animal Sciences, Poultry Science +17

Determination of Aflatoxins, Ochratoxin A, and Zearalenone in Mixed Feeds, with Detection by Thin Layer Chromatography or High Performance Liquid Chromatography

Mary Howell, Philip W. Taylor · Journal of AOAC INTERNATIONAL · 1981 · 79 citations · Full text

Pharmacy, Food Science, Toxicology +17

A Comparison of Wet-Dry Swabbing and Excision Sampling Methods for Microbiological Testing of Bovine, Porcine, and Ovine Carcasses at Red Meat Slaughterhouses

Michael L. Hutchison, L.D. Walters, Sheryl M. Avery et al. · Journal of Food Protection · 2005 · 53 citations

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +17

Transient Induction of a Peroxidase Gene in Medicago truncatula Precedes Infection by Rhizobium meliloti

Douglas R. Cook, Dale Dreyer, Dominique Bonnet et al. · The Plant Cell · 1995 · 48 citations

Agriculture, Genetics, Molecular Genetics +13

Development of harmonised schemes for the monitoring and reporting of Cysticercus in animals and foodstuffs in the European Union

Pierre Dorny, Isabelle Vallée, Lis Alban et al. · EFSA Supporting Publications · 2010 · 43 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Parasitology +17