Concepedia
1
Publications
81
Citations
H-Index
2008
Active since
Affiliations
University of Bristol(Current)
Violaine Seignemartin is an author at University of Bristol specializing in botany, food chemistry, and vegetable science.
Top concepts
BotanyFood ChemistryVegetable Science
Publications per year
2008–2008
The freezing and supercooling of garlic (Allium sativum L.)
Christian James, Violaine Seignemartin, S.J. James · International Journal of Refrigeration · 2008 · 81 citations
Food Chemistry, Vegetable Science, Botany +1
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