Concepedia

Publication | Closed Access

Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat

DOI

127

Citations

24

References

2007

Year

Pedro Pablo Mejía Fernández, P.D. Sanz, Antonio D. Molina García, Laura Otero, Bérengère Guignon, Sergio Ramón Vaudagna
Meat Science

References

YearCitations

Page 1