Antonio D. Molina García

Statistics

Publications

Citations

860

H-Index

Active since

1998

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Antonio D. Molina García is an author at Consejo Superior de Investigaciones Científicas specializing in food science, agriculture, and food engineering.

ORCID

Publications per year

1998–2022

Publications

Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat

Pedro Pablo Mejía Fernández, P.D. Sanz, Antonio D. Molina García et al. · Meat Science · 2007 · 128 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Thermal effect in foods during quasi-adiabatic pressure treatments

Laura Otero, Antonio D. Molina García, P.D. Sanz · Innovative Food Science & Emerging Technologies · 2000 · 70 citations

Agriculture, Food Science, Food Engineering +13

Anisakis simplex Larva Killed by High-Hydrostatic-Pressure Processing

Antonio D. Molina García, P.D. Sanz · Journal of Food Protection · 2002 · 68 citations

Life Sciences, Biology, Veterinary Parasitology +8

Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants

Lorena Deladino, Aline Schneider Teixeira, Alba S. Navarro et al. · Food and Bioproducts Processing · 2014 · 51 citations · Full text

Agriculture, Food Science, Nutrition +10

Ice VI freezing of meat: supercooling and ultrastructural studies

Antonio D. Molina García, Laura Otero, Miriam N. Martino et al. · Meat Science · 2003 · 45 citations

Agriculture, Biochemistry, Food Science +11

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