Thermal effect in foods during quasi-adiabatic pressure treatments

Potential food applications of high-pressure effects on ice-water transitions

Monica T. Kalichevsky · Trends in Food Science & Technology · 1995 · 265 citations

Agriculture, Food Science, Food Engineering +15

A compilation of thermal properties of foods.

S. L. Polley, Oscar P. Snyder, P. Kotnour · Food technology · 1980 · 193 citations

Agriculture, Food Science, Food Chemistry +11

Thermodynamic properties of water under pressure up to 5 kbar and between 28 and 120 °C. Estimations in the supercooled region down to −40 °C

Léon Ter Minassian, Philippe Pruzan, Alain Soulard · The Journal of Chemical Physics · 1981 · 143 citations

Natural Sciences, Chemistry, Heat Transfer +15

Thermodynamic properties of ice, water and their mixture under high pressure

V. E. Chizhov · PMTF Zhurnal Prikladnoi Mekhaniki i Tekhnicheskoi Fiziki · 1990 · 27 citations

Natural Sciences, Materials Science, Heat Transfer +16