Alba S. Navarro - Concepedia

Author

Alba S. Navarro

Also Known As

A.S. NAVARRO, A.S. Navarro, ALBA S. NAVARRO, Alba Navarro, Alba S Navarro, Alba S. Navarro, Alba Sofia Navarro, Alba Sofía Navarro

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de La Plata Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidad Nacional del Centro de la Provincia de Buenos Aires

About

Alba S. Navarro is an author at Universidad Nacional de La Plata specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	521
2	Health Sciences	7	7	229
3	Medicine	5	5	433
4	Natural Sciences	1	1	59
5	Applied Physics	1	1	30

Alba S. Navarro

Publications

973

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of natural antioxidants extracted from Ilex paraguariensis Lorena Deladino, Pablo S. Anbinder, Alba S. Navarro, Carbohydrate Polymers BiochemistryMedicineNatural AntioxidantsPhytochemicalPharmacology	2007	246
Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers Pablo S. Anbinder, Lorena Deladino, Alba S. Navarro, Journal of Encapsulation and Adsorption Sciences Chitosan SystemsEngineeringFood AnalysisYerba MateBiomedical Engineering	2011	95
Effect of hydrocolloids on the properties of wheat/potato starch mixtures María S. Varela, Alba S. Navarro, Diego K. Yamul Starch - Stärke Starch MixturesFood ColloidFood PackagingEngineeringFood Biophysics	2015	84
Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix Lorena Deladino, Pablo S. Anbinder, Alba S. Navarro, Journal of Food Engineering Sucrose MatrixYerba Mate ExtractBioorganic ChemistryEngineeringBiochemistry	2006	59
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants Lorena Deladino, Aline Schneider Teixeira, Alba S. Navarro, Food and Bioproducts Processing Food ChemistryIlex ParaguariensisEngineeringBiochemistryMedicine	2014	50
Viscoelastic properties of frozen starch-triglycerides systems Alba S. Navarro, Miriam N. Martino, Noemí Zaritzky Journal of Food Engineering Rheological MeasurementRheological PropertyViscoelastic PropertiesRheologyFood Engineering	1997	41
Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability Yanet Irigoiti, Diego K. Yamul, Alba S. Navarro LWT Food ChemistryEngineeringFood AnalysisBiotechnologyPolysaccharide	2021	40
Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants Alex López‐Córdoba, Soledad Inés Matera, Lorena Deladino, Journal of Food Engineering Food ChemistryNutraceutical IngredientNatural AntioxidantsPolysaccharideMineral-functionalized Starch	2014	33
Modelling of Rheological Behaviour in Starch–Lipid Systems Alba S. Navarro, Miriam N. Martino, Noemí Zaritzky LWT	1996	33
Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable Alex López‐Córdoba, Loreana Gallo, Verónica Bucalá, Journal of Food Engineering Chemical EngineeringEngineeringPromissory StrategyZinc SulfateChemistry	2015	31

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