Concepedia

Tomasz Florowski

TF

20

Publications

475

Citations

15

H-Index

2002

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Institute of High Pressure Physics

Polish Academy of Sciences

Tomasz Florowski is an author at Warsaw University of Life Sciences specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyEngineeringAnimal NutritionNutritionMeat ScienceAnimal SciencePoultry ScienceAnimal Physiology

Publications per year

2002–2023

20

Publications

20

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Adam Zwolan, Dorota Pietrzak, Lech Adamczak et al. · LWT · 2020 · 51 citations

Food Chemistry, Nutrition, Lipid Analysis +11

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

Marta Chmiel, Marek Roszko, Lech Adamczak et al. · Poultry Science · 2019 · 42 citations · Full text

Nutrition, Food Packaging, Engineering +21

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 41 citations · Full text

Nutrition, Shelf Life, Engineering +17

Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz et al. · LWT · 2015 · 35 citations

Meat Packaging, Food Forensics, Computer Vision System +8

Application of a computer vision system to classify beef as normal or dark, firm, and dry1

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz et al. · Journal of Animal Science · 2012 · 29 citations

Dfd Beef, Natural Pigments, Computer Vision System +15

Rows per page

1–5 of 20