Concepedia
Statistics
Publications
20
Citations
475
H-Index
15
Active since
2002
Affiliations
Warsaw University of Life Sciences(Current)
Institute of Agricultural and Food Biotechnology
Institute of High Pressure Physics
Polish Academy of Sciences
Tomasz Florowski is an author at Warsaw University of Life Sciences specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityFood SafetyEngineeringAnimal NutritionNutritionMeat ScienceAnimal SciencePoultry ScienceAnimal Physiology
Publications per year
2002–2023
Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage
Adam Zwolan, Dorota Pietrzak, Lech Adamczak et al. · LWT · 2020 · 51 citations
Food Chemistry, Nutrition, Lipid Analysis +11
Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
Marta Chmiel, Marek Roszko, Lech Adamczak et al. · Poultry Science · 2019 · 42 citations · Full text
Nutrition, Food Packaging, Engineering +21
Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 41 citations · Full text
Nutrition, Shelf Life, Engineering +17
Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus
Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz et al. · LWT · 2015 · 35 citations
Meat Packaging, Food Forensics, Computer Vision System +8
Application of a computer vision system to classify beef as normal or dark, firm, and dry1
Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz et al. · Journal of Animal Science · 2012 · 29 citations
Dfd Beef, Natural Pigments, Computer Vision System +15
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