Krzysztof Dasiewicz

Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz · Meat Science · 2011 · 78 citations

Image Analysis, Engineering, Color Reproduction +10

Transcriptional background of beef marbling — Novel genes implicated in intramuscular fat deposition

Tomasz Sadkowski, Anna Ciecierska, Alicja Majewska et al. · Meat Science · 2014 · 73 citations

Animal Physiology, Transcriptional Regulation, Developmental Biology +13

Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations

Lidia Stasiak-Różańska, Anna Berthold‐Pluta, Antoni Pluta et al. · International Journal of Environmental Research and Public Health · 2021 · 59 citations · Full text

Application of computer vision systems for estimation of fat content in poultry meat

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz · Food Control · 2011 · 43 citations

Nutrition, Poultry Meat, Engineering +13

Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz et al. · LWT · 2015 · 35 citations

Meat Packaging, Food Forensics, Computer Vision System +8