Krystyna Szymczyk

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

Marcin Bryła, Agnieszka Waśkiewicz, G. Podolska et al. · Toxins · 2016 · 122 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +11

Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables—Dietary Risk Evaluation

Olga Świder, Marek Roszko, Michał Wójcicki et al. · Journal of Agricultural and Food Chemistry · 2019 · 104 citations

Agriculture, Food Science, Nutritional Sciences +15

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz et al. · Toxins · 2018 · 81 citations · Full text

Agriculture, Crop Sciences, Food Science +12

Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland

Marek Roszko, M. Kamińska, Krystyna Szymczyk et al. · PLoS ONE · 2016 · 76 citations · Full text

Life Sciences, Entomology, Toxicology +17

Fumonisins and their masked forms in maize products

Marcin Bryła, Marek Roszko, Krystyna Szymczyk et al. · Food Control · 2015 · 61 citations

Agriculture, Food Science, Plant Sciences +5