Beata Drużyńska

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka et al. · Molecules · 2021 · 201 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Chemical composition and starch digestibility in flours from Polish processed legume seeds

Małgorzata Piecyk, Rafał Wołosiak, Beata Drużyńska et al. · Food Chemistry · 2012 · 72 citations

Food Chemistry, Chemical Composition, Food Analysis +4

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

Ewa Majewska, Beata Drużyńska, Rafał Wołosiak · Food Science and Biotechnology · 2019 · 70 citations · Full text

Effect of hydrothermal modifications on properties and digestibility of grass pea starch

Małgorzata Piecyk, Beata Drużyńska, Agnieszka Ołtarzewska et al. · International Journal of Biological Macromolecules · 2018 · 63 citations

Food Chemistry, Bioenergy, Hydrothermal Modifications +6

THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS

Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak · 2007 · 50 citations

Food Chemistry, Polyphenolics, Engineering +14