Ewa Majewska

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka et al. · Molecules · 2021 · 201 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

Ewa Majewska, Beata Drużyńska, Rafał Wołosiak · Food Science and Biotechnology · 2019 · 70 citations · Full text

The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin

Rita Głowacka, Agata Górska, Magdalena Wirkowska‐Wojdyła et al. · International Journal of Food Science & Technology · 2019 · 23 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +11

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice

Beata Drużyńska, Rafał Wołosiak, Monika Grzebalska et al. · Antioxidants · 2021 · 22 citations · Full text

Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean

Rafał Wołosiak, Beata Drużyńska, Małgorzata Piecyk et al. · Molecules · 2018 · 18 citations · Full text