Rafał Wołosiak

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka et al. · Molecules · 2021 · 201 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Antioxidant activity and chemical difference in fruit of different<i>Actinidia</i>sp.

Piotr Latocha, Tomasz Krupa, Rafał Wołosiak et al. · International Journal of Food Sciences and Nutrition · 2010 · 117 citations

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor et al. · Food and Bioprocess Technology · 2019 · 80 citations · Full text

Food Chemistry, Rapeseed Honey Phenolics, Dehumidified Air +10

Chemical composition and starch digestibility in flours from Polish processed legume seeds

Małgorzata Piecyk, Rafał Wołosiak, Beata Drużyńska et al. · Food Chemistry · 2012 · 72 citations

Food Chemistry, Chemical Composition, Food Analysis +4

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

Ewa Majewska, Beata Drużyńska, Rafał Wołosiak · Food Science and Biotechnology · 2019 · 70 citations · Full text