Concepedia

Author

Małgorzata Piecyk

Warsaw University of Life SciencesORCID

Also Known As

Malgorzata Piecyk, Małgorzata Piecyk

42

Publications

584

Citations

10

H-Index

35

Concepts

All Affiliations

Warsaw University of Life Sciences
MP

About

Małgorzata Piecyk is an author at Warsaw University of Life Sciences specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

221

2

Medicine

4

4

255

3

Engineering

1

1

70

4

Management

1

1

16

5

Public Health

1

1

12

Małgorzata Piecyk

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11

Publications

538

Citations

10

H-Index

YearCitations

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka,

Molecules

2021

201

Chemical composition and starch digestibility in flours from Polish processed legume seeds

Małgorzata Piecyk, Rafał Wołosiak, Beata Drużyńska,

Food Chemistry

2012

72

Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

Małgorzata Piecyk, Katarzyna Domian

International Journal of Biological Macromolecules

2021

70

Effect of hydrothermal modifications on properties and digestibility of grass pea starch

Małgorzata Piecyk, Beata Drużyńska, Agnieszka Ołtarzewska,

International Journal of Biological Macromolecules

2018

63

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility

Małgorzata Piecyk, Beata Drużyńska, Elwira Worobiej,

Food Research International

2012

32

Activities of amine and phenolic antioxidants and their changes in broad beans (<i>Vicia faba</i>) after freezing and steam cooking

Elwira Worobiej, Małgorzata Piecyk, Beata Drużyńska,

International Journal of Food Science & Technology

2009

30

Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean

Rafał Wołosiak, Beata Drużyńska, Małgorzata Piecyk,

Molecules

2018

18

Analysis of online shopping and home delivery in the UK

Jeff Allen, Małgorzata Piecyk, Maria Piotrowska

WestminsterResearch (University of Westminster)

2017

16

Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans

Beata Drużyńska, Małgorzata Piecyk, Elwira Worobiej,

International Journal of Food Science & Technology

2010

14

Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour

Małgorzata Piecyk, Elwira Worobiej, Rafał Wołosiak,

Journal of Food Measurement & Characterization

2018

12

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