Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility - Concepedia

Concepedia

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Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility

32

Citations

53

References

2012

Year

Małgorzata Piecyk, Beata Drużyńska, Elwira Worobiej, Rafał Wołosiak, Ewa Ostrowska–Ligęza

Food Research International

BioenergyHealth SciencesFood BiophysicsRunner BeanStarch DigestibilityFood ProcessingStarch IsolationHydrothermal Processing

References

	Year	Citations

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