Elwira Worobiej

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka et al. · Molecules · 2021 · 238 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +15

Antioxidant activity and chemical difference in fruit of different<i>Actinidia</i>sp.

Piotr Latocha, Tomasz Krupa, Rafał Wołosiak et al. · International Journal of Food Sciences and Nutrition · 2010 · 117 citations

Agriculture, Biochemistry, Food Science +17

Chemical composition and starch digestibility in flours from Polish processed legume seeds

Małgorzata Piecyk, Rafał Wołosiak, Beata Drużyńska et al. · Food Chemistry · 2012 · 73 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of hydrothermal modifications on properties and digestibility of grass pea starch

Małgorzata Piecyk, Beata Drużyńska, Agnieszka Ołtarzewska et al. · International Journal of Biological Macromolecules · 2018 · 65 citations

Agriculture, Food Science, Plant Sciences +12

Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (<i>Actinidia arguta</i>) and its year‐to‐year variability

Piotr Latocha, Rafał Wołosiak, Elwira Worobiej et al. · Journal of the Science of Food and Agriculture · 2012 · 46 citations

Life Sciences, Biochemistry, Food Chemistry +16