Concepedia

Effect of hydrothermal modifications on properties and digestibility of grass pea starch

Małgorzata Piecyk, Beata Drużyńska, Agnieszka Ołtarzewska, Rafał Wołosiak, Elwira Worobiej, Ewa Ostrowska–Ligęza

International Journal of Biological Macromolecules · 2018 · 65 citations · 46 references

DOI

Concepts

References

46

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

, , +16

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

, , +15

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations

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