Analytical solution of simultaneous heat and mass transfer equations during food drying

Introduction to the Mathematical Theory of the Conduction of Heat in Solids.

Einar Hille, H. S. Carslaw · American Mathematical Monthly · 1924 · 246 citations

Natural Sciences, Mathematics, Physics +12

The Drying of solids—II

T. K. Sherwood · Industrial & Engineering Chemistry · 1929 · 218 citations

Pharmacy, Chemistry, Food Science +7

The Drying of Solids—I

T. K. Sherwood · Industrial & Engineering Chemistry · 1929 · 199 citations

Natural Sciences, Chemistry, Food Science +7

A mathematical model of simultaneous heat and moisture transfer during drying of potato

N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 188 citations

Agriculture, Food Science, Mechanical Engineering +16

Drying modelling and water diffusivity in carrots and potatoes

A. Mulet · Journal of Food Engineering · 1994 · 144 citations

Agriculture, Agricultural Engineering, Food Science +11