A mathematical model of simultaneous heat and moisture transfer during drying of potato

A practical method for numerical evaluation of solutions of partial differential equations of the heat-conduction type

J Crank, P. Nicolson · Mathematical Proceedings of the Cambridge Philosophical Society · 1947 · 3.2K citations

Numerical Analysis, Engineering, Local Temperature +17

The kinetics of package life. III. The isotherm

C. R. Oswin · Journal of the Society of Chemical Industry · 1946 · 580 citations

Shelf Life, Food Packaging, Engineering +17

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N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 334 citations

Desiccation, Crop Physiology, Crop Water Relation +1

Moisture sorption isotherm characteristics of potatoes at four temperatures

N. Wang, J.G. Brennan · Journal of Food Engineering · 1991 · 299 citations

Food Chemistry, Sorption Cooling, Thermodynamics +1

Nutrient losses during drying and storage of dehydrated foods

Theodore P. Labuza, Steven R. Tannenbaum · C R C Critical Reviews in Food Technology · 1972 · 140 citations

Food Loss, Nutrition, Shelf Life +14