Xóchitl Aparicio-Fernández

Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (<i>Phaseolus vulgaris</i> L.)

Xóchitl Aparicio-Fernández, Gad G. Yousef, Guadalupe Lóarca-Piña et al. · Journal of Agricultural and Food Chemistry · 2005 · 116 citations

Comparison of Antimutagenic Activity of Phenolic Compounds in Newly Harvested and Stored Common Beans <i>Phaseolus vulgaris</i> against Aflatoxin B ₁

Xóchitl Aparicio-Fernández, Lourdes Manzo-Bonilla, Guadalupe Lóarca-Piña · Journal of Food Science · 2005 · 90 citations

Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (<i>Phaseolus vulgaris</i> L.) on HeLa and HaCaT Cells

Xóchitl Aparicio-Fernández, Teresa García-Gasca, Gad G. Yousef et al. · Journal of Agricultural and Food Chemistry · 2006 · 69 citations

Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage

A. Pérez-Ambrocio, José Ángel Guerrero-Beltrán, Xóchitl Aparicio-Fernández et al. · Postharvest Biology and Technology · 2017 · 69 citations

Environmental Engineering, Capsicum Chinense, Phototoxicity +3

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

Xóchitl Aparicio-Fernández, Araceli Vega-Ahuatzin, Carlos Enrique Ochoa‐Velasco et al. · Food and Bioprocess Technology · 2017 · 61 citations

Food Chemistry, Chemical Engineering, Edible Film +8