Teresa García-Gasca

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Cecilia Velázquez Vázquez, María Guadalupe Villa Rojas, Carolina Alvarez Ramírez et al. · Food Chemistry · 2014 · 138 citations

Agriculture, Biochemistry, Food Science +10

Bean seeds: leading nutraceutical source for human health

Silvia Esperanza Suárez-Martínez, Roberto Augusto Ferriz‐Martínez, Rocío Campos-Vega et al. · CyTA - Journal of Food · 2015 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.)

Héctor Mario Andrade-Montemayor, A. V. Cordova-Torres, Teresa García-Gasca et al. · Small Ruminant Research · 2011 · 81 citations

Agriculture, Animal Sciences, Nutrition +5

Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves

Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 77 citations

Life Sciences, Biochemistry, Plant Sciences +16

Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

Jorge Luis Chávez‐Servín, Héctor Mario Andrade-Montemayor, Cecilia Velázquez Vázquez et al. · Small Ruminant Research · 2018 · 73 citations

Agriculture, Dairy Science, Food Science +15