Concepedia

Publication | Closed Access

Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

DOI

73

Citations

18

References

2018

Year

Jorge Luis Chávez‐Servín, Héctor Mario Andrade-Montemayor, Cecilia Velázquez Vázquez, Araceli Aguilera Barreyro, Teresa García-Gasca, Roberto Augusto Ferriz‐Martínez, Andrea M. Olvera Ramírez, Karina de la Torre‐Carbot
Small Ruminant Research

References

YearCitations

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