Araceli Vega-Ahuatzin

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Active since

2017

Affiliations

Benemérita Universidad Autónoma de Puebla(Current)

Araceli Vega-Ahuatzin is an author at Benemérita Universidad Autónoma de Puebla specializing in physicochemical quality attributes, fruit phytochemicals, and fruit science.

Publications per year

2017–2017

Publications

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

Xóchitl Aparicio-Fernández, Araceli Vega-Ahuatzin, Carlos Enrique Ochoa‐Velasco et al. · Food and Bioprocess Technology · 2017 · 62 citations

Agriculture, Chemistry, Food Science +17

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