Concepedia

Publication | Closed Access

Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage

DOI

69

Citations

35

References

2017

Year

A. Pérez-Ambrocio, José Ángel Guerrero-Beltrán, Xóchitl Aparicio-Fernández, Raúl Ávila-Sosa, Paola Hernández‐Carranza, Soledad Cid-Pérez, Carlos Enrique Ochoa‐Velasco
Postharvest Biology and Technology

References

YearCitations

Page 1