José Vinicio Torres-Muñoz

Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace

María Elena Heras–Ramírez, Armando Quintero‐Ramos, Alejandro Camacho-Dávila et al. · Food and Bioprocess Technology · 2011 · 140 citations

Agriculture, Biochemistry, Food Science +17

Selection of biosurfactan/bioemulsifier-producing bacteria from hydrocarbon-contaminated soil

Sabina Viramontes-Ramos, Martha Cristina Portillo‐Ruiz, José Vinicio Torres-Muñoz et al. · Brazilian Journal of Microbiology · 2010 · 76 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

Raúl Ávila-Sosa, María Guadalupe Gastélum-Franco, Alejandro Camacho-Dávila et al. · Food and Bioprocess Technology · 2008 · 69 citations

Agriculture, Food Science, Plant Sciences +11

Chemical characterization and antifungal activity of<i>Poliomintha longiflora</i>Mexican oregano

Teresa Soledad Cid-Pérez, José Vinicio Torres-Muñoz, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Essential Oil Research · 2015 · 17 citations

Life Sciences, Botany, Plant Sciences +15

Aerobic biodegradation of methyl tert-butyl ether (MTBE) by pure bacterial cultures isolated from contaminated soil

L. Castellanos, José Vinicio Torres-Muñoz, A. Keer‐Rendón et al. · World Journal of Microbiology and Biotechnology · 2006 · 11 citations

Life Sciences, Microbiology, Soil Sciences +16