Norma Güemes Vera

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

Stefany Cárdenas-Pérez, José Jorge Chanona‐Pérez, Norma Güemes Vera et al. · Carbohydrate Polymers · 2018 · 78 citations

Biomanufacturing, Biotechnology, Microbiology +5

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 73 citations

Food Chemistry, Biomanufacturing, Engineering +8

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

Aurea Bernardino‐Nicanor, Gerardo Acosta‐García, Norma Güemes Vera et al. · Journal of Food Science and Technology · 2016 · 60 citations · Full text

Food Chemistry, Thermal Treatment, Fourier Transform +4

Effective detoxification and decoloration of <i>Lupinus mutabilis</i> seed derivatives, and effect of these derivatives on bread quality and acceptance

Norma Güemes Vera, R.J. Peña-Bautista, Cristian Jiménez‐Martínez et al. · Journal of the Science of Food and Agriculture · 2008 · 57 citations

Nutrition, Engineering, Botany +19

Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters

Stefany Cárdenas-Pérez, Juan Vicente Méndez‐Méndez, José Jorge Chanona‐Pérez et al. · Innovative Food Science & Emerging Technologies · 2016 · 54 citations

Engineering, Mechanical Properties, Mechanical Engineering +12