María de Lourdes García‐Magaña

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera et al. · Molecules · 2019 · 72 citations · Full text

Agriculture, Food Science, Food Analysis +13

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)

María de Lourdes García‐Magaña, Hugo S. Garcı́a, Luís A. Bello‐Pérez et al. · Plant Foods for Human Nutrition · 2013 · 71 citations

Agriculture, Food Science, Nutritional Sciences +17

Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs ( Artocarpus heterophyllus Lam ) during cold storage

Apolonio Vargas‐Torres, Annel S. Becerra-Loza, Sonia G. Sáyago‐Ayerdi et al. · Scientia Horticulturae · 2016 · 55 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago‐Ayerdi et al. · LWT · 2016 · 53 citations

Agriculture, Food Science, Plant Sciences +15

Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.)

Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera et al. · Applied Sciences · 2020 · 38 citations · Full text

Agriculture, Botany, Plant Sciences +13