María de Lourdes García‐Magaña

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)

María de Lourdes García‐Magaña, Hugo S. Garcı́a, Luís A. Bello‐Pérez et al. · Plant Foods for Human Nutrition · 2013 · 70 citations

Nutrition, Dietary Fiber Characterization, Functional Properties +5

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera et al. · Molecules · 2019 · 70 citations · Full text

Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs ( Artocarpus heterophyllus Lam ) during cold storage

Apolonio Vargas‐Torres, Annel S. Becerra-Loza, Sonia G. Sáyago‐Ayerdi et al. · Scientia Horticulturae · 2016 · 54 citations

Edible Film, Food Quality, Different Edible Coatings +6

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago‐Ayerdi et al. · LWT · 2016 · 52 citations

Food Chemistry, Polyphenolics, Biomanufacturing +10

Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.)

Gabriela Aguilar-Hernández, L. Gerardo Zepeda, María de Lourdes García‐Magaña et al. · Applied Sciences · 2020 · 35 citations · Full text

Plant Analysis, Engineering, Botany +13