Luis Miguel Anaya‐Esparza

Thermosonication: An alternative processing for fruit and vegetable juices

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig et al. · Trends in Food Science & Technology · 2017 · 200 citations

Alternative Processing, Biomanufacturing, Food Processing +1

Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles

Zuamí Villagrán, Luis Miguel Anaya‐Esparza, Carlos Arnulfo Velázquez‐Carriles et al. · Resources · 2024 · 163 citations · Full text

Nanoparticles, Indium Nanoparticles, Chemical Engineering +11

Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials

Luis Miguel Anaya‐Esparza, Zuamí Villagrán, José Martín Ruvalcaba-Gómez et al. · Processes · 2020 · 85 citations · Full text

Food Packaging, Engineering, Bio-based Material +17

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera et al. · Molecules · 2019 · 70 citations · Full text

Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

Luis Miguel Anaya‐Esparza, Efigenia Montalvo‐González, Napoleón González‐Silva et al. · Materials · 2019 · 69 citations · Full text