Thermosonication: An alternative processing for fruit and vegetable juices

Emerging technologies: chemical aspects

Peter Butz, B. Tauscher · Food Research International · 2002 · 495 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 468 citations · Full text

Agriculture, Food Science, Microbiology +16

High intensity ultrasound-assisted extraction of oil from soybeans

Hai‐Zhou Li, Lester O. Pordesimo · Food Research International · 2004 · 467 citations

Medicine, Agricultural Engineering, Oilseed Crop Science +11

Effect of ultrasonic processing on food enzymes of industrial importance

Colm P. O’Donnell, Brijesh K. Tiwari, Paula Bourke et al. · Trends in Food Science & Technology · 2010 · 417 citations · Full text

Agriculture, Biotechnology, Food Science +16

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17