Concepedia

Publication | Closed Access

Thermosonication: An alternative processing for fruit and vegetable juices

DOI

200

Citations

112

References

2017

Year

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig, Hugo S. Garcı́a, Sonia G. Sáyago‐Ayerdi, Efigenia Montalvo‐González
Trends in Food Science & Technology

References

YearCitations

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