José Martín Ruvalcaba-Gómez

Author

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias ORCID

Also Known As

Centro de Investigación en Biotecnología Aplicada. Instituto Politécnico Nacional. Ex-Hacienda San Juan Molino, Jose Martín Ruvalcaba-Gomez, José M Ruvalcaba‐Gómez, José M. Ruvalcaba-Gómez, José Martín Ruvalcaba-Gómez, José Ruvalcaba-Gómez, Ruvalcaba-Gómez, José Martín

Publications

859

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Universidad de Guadalajara Tecnológico Nacional de México Instituto Tecnológico de Tepic Instituto Politécnico Nacional

About

José Martín Ruvalcaba-Gómez is an author at Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias specializing in health sciences, food safety, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	76
2	Chemical Engineering	3	3	272
3	Engineering	2	2	248
4	Public Health	2	2	38
5	Medicine	1	1	12

José Martín Ruvalcaba-Gómez

Publications

365

Citations

H-Index

Page 1

	Year	Citations
Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles Zuamí Villagrán, Luis Miguel Anaya‐Esparza, Carlos Arnulfo Velázquez‐Carriles, Resources NanoparticlesIndium NanoparticlesChemical EngineeringDiverse Inorganic NanoparticlesEngineering	2024	163
Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials Luis Miguel Anaya‐Esparza, Zuamí Villagrán, José Martín Ruvalcaba-Gómez, Processes Food PackagingEngineeringBio-based MaterialBio-based NanomaterialsPolysaccharide	2020	85
Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese José Martín Ruvalcaba-Gómez, H. Ruíz-Espinosa, Ramón Ignacio Arteaga-Garibay, International Journal of Dairy Technology Food ChemistryNutritionHealth SciencesFlavoromicsArtisanal Adobera Cheese	2020	26
Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation Luis Miguel Anaya‐Esparza, Zuamí Villagrán, Noé Rodríguez-Barajas, Polysaccharides Chemical EngineeringBiomanufacturingFood PackagingPolysaccharide-based PackagingIn Vitro Fermentation	2021	24
Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing José Martín Ruvalcaba-Gómez, R. Delgado‐Macuil, Lily X. Zelaya-Molina, Microorganisms	2020	15
Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez, Microorganisms	2022	15
Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese José Martín Ruvalcaba-Gómez, H. Ruíz-Espinosa, María Dolores Méndez-Robles, Fermentation Food FermentationFood SpoilageStarter CultureMicrobial ContaminationLactic Acid Bacteria	2022	14
Antibacterial Activity of Crude Extract and Purified Acetogenins from Annona muricata Seeds Gabriela Aguilar-Hernández, Brandon A. López-Romero, Alejandro Pérez‐Larios, Applied Sciences Antibacterial ActivityEscherichia ColiFood Processing FacilitiesBacterial PathogensAnnona Muricata	2022	12
Investigating structural changes of Chitosan-TiO2 and Chitosan-TiO2-ZnO-MgO hybrid films during storage by FTIR spectroscopy Luis Miguel Anaya‐Esparza, José Martín Ruvalcaba-Gómez, Rafael Romero-Toledo, Macedonian Journal of Chemistry and Chemical Engineering	2021	11

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