José Martín Ruvalcaba-Gómez

Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles

Zuamí Villagrán, Luis Miguel Anaya‐Esparza, Carlos Arnulfo Velázquez‐Carriles et al. · Resources · 2024 · 163 citations · Full text

Nanoparticles, Indium Nanoparticles, Chemical Engineering +11

Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials

Luis Miguel Anaya‐Esparza, Zuamí Villagrán, José Martín Ruvalcaba-Gómez et al. · Processes · 2020 · 85 citations · Full text

Food Packaging, Engineering, Bio-based Material +17

Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese

José Martín Ruvalcaba-Gómez, H. Ruíz-Espinosa, Ramón Ignacio Arteaga-Garibay et al. · International Journal of Dairy Technology · 2020 · 26 citations

Food Chemistry, Nutrition, Health Sciences +15

Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation

Luis Miguel Anaya‐Esparza, Zuamí Villagrán, Noé Rodríguez-Barajas et al. · Polysaccharides · 2021 · 24 citations · Full text

Chemical Engineering, Biomanufacturing, Food Packaging +15

Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing

José Martín Ruvalcaba-Gómez, R. Delgado‐Macuil, Lily X. Zelaya-Molina et al. · Microorganisms · 2020 · 15 citations · Full text