Damián Reyes-Jáquez

Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties

Blanca E. Morales‐Contreras, Louise Wicker, Walfred Rosas‐Flores et al. · LWT · 2019 · 75 citations

Food Chemistry, Sustainable Source, Ripening +6

Evaluation of fish oil content and cottonseed meal with ultralow gossypol content on the functional properties of an extruded shrimp feed

Efrén Delgado, Delia J. Valles-Rosales, Nancy Flores et al. · Aquaculture Reports · 2021 · 40 citations · Full text

Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds

Víctor Velázquez-Martínez, Delia J. Valles-Rosales, Laura Rodriguez‐Uribe et al. · Foods · 2021 · 37 citations · Full text

Biogas Production from Residues of Industrial Insect Protein Production from Black Soldier Fly Larvae Hermetia illucens (L.): An Evaluation of Different Insect Frass Samples

Harald Wedwitschka, Daniela Gallegos Ibanez, Damián Reyes-Jáquez · Processes · 2023 · 36 citations · Full text

Engineering, Bioenergy, Pesticide-residue Analysis +20

Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper

Rubí Cuj‐Laines, Betsabé Hernández‐Santos, Damián Reyes-Jáquez et al. · International Journal of Food Science & Technology · 2018 · 35 citations

Nutrition, Engineering, Food Analysis +20