Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours - Concepedia

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Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours

28

Citations

26

References

2017

Year

Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Mirna M. Sánchez‐Rivera, Claudia A. Romero-Bastida

Food ChemistryHealth SciencesFood CompositionPhysicochemical PropertiesFood AnalysisFood StructurePlant FoodsGluten-free SpaghettiUnripe Plantain Flours

References

	Year	Citations

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