Concepedia

Louis Fahrasmane

LF

5

Publications

558

Citations

5

H-Index

1985

Active since

Affiliations

Unité de Recherche Agrosystèmes tropicaux(Current)

Louis Fahrasmane is an author at Unité de Recherche Agrosystèmes tropicaux specializing in health sciences, food fermentation, and botany.

Top concepts

Publications per year

1985–2017

5

Publications

5

Bananas, raw materials for making processed food products

Guylène Aurore, Berthe Parfait, Louis Fahrasmane · Trends in Food Science & Technology · 2008 · 462 citations · Full text

, , +2

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

Guylène Aurore, Christian Giniès, B. Ganou-Parfait et al. · Food Chemistry · 2011 · 53 citations

, , +2

Variability of traits and bioactive compounds in the fruit and pulp of six mamey apple ( Mammea americana L.) accessions

Armelle Péroumal, Sandra Adenet, Katia Rochefort et al. · Food Chemistry · 2017 · 19 citations · Full text

, , +6

Production of Higher Alcohols and Short Chain Fatty Acids by Different Yeasts Used in Rum Fermentations

Louis Fahrasmane, Aubert Parfait, C. Jouret et al. · Journal of Food Science · 1985 · 13 citations · Full text

, , +11

Research note: Yeast flora of Haitian rum distilleries

Louis Fahrasmane, B. Ganou-Parfait, Aubert Parfait · World Journal of Microbiology and Biotechnology · 1988 · 11 citations

, , +2

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